o morzu BEZ CENZURY! - opinie internautów

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Covid-19 can cause a widespread epidemic. However, in terms of food have data from research Including medical experts have confirmed that Covid-19 is definitely not contagious through food.

In the situation of covid that everyone has to be careful to reduce the risk of contracting this deadly virus. The new normal, including wearing a hygienic mask, keeping distance, washing hands regularly, using alcohol gel regularly. It has become a familiar thing. Food has changed a lot. People turn to cook their own meals at home. Buy food to stock up for family members. Of course, the attention to food shopping has also increased a lot. And there may be doubts that if going to buy food from the source of infection For example, in the fresh market, is it safe?
Consumers need to understand this before they get too worried. Because all agencies, including international organizations and doctors, academics, scientists Thai government agencies They say that "COVID-19 is not contagious through food. and the way in contact with all kinds of food packaging.” It is safe and does not lead to COVID-19.”

Guaranteed by a global organization like the WHO FAO that confirms that food is not a source of spread of COVID-19. In cases where meat is contaminated with COVID from a patient, it is less likely to cause the spread of the disease. Because COVID is a virus that has low environmental tolerance and is easily destroyed. The amount of virus is insufficient to cause disease. Recommends that consumers should eat cooked meat only. because covids can be destroyed by heat
consistent with the statement of According to the US Food and Drug Administration (USFDA) and the US Centers for Disease Control and Prevention (CDC), COVID-19 is not contagious through the gastrointestinal tract and through contact with all packaging. It's not an eating disorder like hepatitis A. Noro and rotavirus diarrhea
Economic animals such as pigs, chickens, ducks, research has shown that they cannot contract COVID-19. definitely People are comfortable eating these meats, but the food must be cooked, clean, and uncooked. Because heat-cooked food can kill all kinds of germs, including COVID-19.

Consumers can eat meat normally. It is recommended to cook it every time before eating. and buy from reliable sources And before being cooked, it should be washed thoroughly. especially outside the packaging before being stored or prepared to cook Cooking must be heated above 70 degrees Celsius for at least 5 minutes, which will destroy various pathogens, including COVID-19. Emphasize that you should wash your hands with soap before and after cooking. or has been picked up Also avoid touching your face, mouth, nose and eyes with your hands for good health.

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